1. Butter Ballen- Deep fried snacks that are ubiquitous in cafes and bars. They are orbs battered in crunchy breadcrumbs coating and filled with a gooey mixture of chopped beef, beef broth, flour, butter, herbs, and spices.
2. Stroopwafel- waffle cookie made from two thin layers of batter with sticky syrup filling in the middle.
3. Oliebollen- deep fried balls of dough are similar in taste to a cake doughnut, often with the addition of raisins in the batter
4. Limburgse Vlaai- pie, with a light crust filled with fruits
5. Cholateletters- chocolate in the form of a letter
6. Stamppot- potatoes mixed with vegetables served with smoked sausage
7. Poffertjes- fluffy pancakes made with yeast and buckwheat flour, topped with powdered sugar and butter
8. Pea soup
9. Potatoes
10. The food is usually considered bland
11. Second largest exporter of agricultural products (after the USA)
12. Cheese
13. Gouda Cheese- weighs about 12 kilos (most famous Holland cheese)
14. The food has a really bad reputation
15. Indonesia, Spain, and Turkey, are adding life to the Dutch diet